MUUNA COTTAGE CHEESE

Peach

I am so in love with MUUNA – I was able to try multiple flavors from mango to blueberry to peach and the taste is so good and so light. I love mixing it with almond butter it is a great treat to lay off the ice cream before bed time a bit for me or I wake up and have myself some Muuna!
I love the vibe of their video check this out – this is so true :

Dreamy-Creamy Cottage Cheese and Fruit, Together at Last

One taste, and you’ll know why Muuna brought the benefits of cottage cheese together with the orchard-fresh taste of real fruit! That’s because Muuna cottage cheese is not only rich and creamy, it’s also rich in protein. Muuna contains zero artificial flavors, colors, or sweeteners. Just one spoonful of our ridiculous creaminess married with the orchard fresh taste of our fruit and you’ll wonder where have we been all your life. Muuna, the new way to cottage.

If you don’t believe me check this out on this page you can see how it looks and you will want to indulge right away – http://muuna.com/about/

By the way the single serve are a masterpiece – you can now have this snack on the go !

 

 

Where can you find this AWESOMENESS :

http://muuna.com/find-us/

This recipe is AMAZING :

Protein-Packed Gingerbread Overnight Oats

You don’t have to eat a gingerbread man to evoke the flavors of the holidays. By combining deliciously creamy, protein-packed Lowfat Plain Muuna cottage cheese with maple syrup, cinnamon, nutmeg, and clove in this overnight oats recipe, you’ll be ready to face whatever the holiday season has to offer!

Ingredients

• 1 cup Milk (or milk substitute)
• 1 cup Rolled oats
• 1 Container of 5.3oz. Lowfat Plain Muuna cottage cheese
• 1 Tbsp. Chia seeds (optional)
• 3 Tbsp. Pure maple syrup
• 1 ½ tsp. Ground cinnamon
• ½ tsp. Ground nutmeg
• ¼ tsp. Ground clove

Instructions

1. Pour the ingredients into two medium glass jars.
2. Cover and refrigerate overnight (or for at least 4 hours).
3. Enjoy immediately! Note: feel free to top the oats with fruit, nuts, or granola.

Nutrition Facts

Recipe Makes: 2 Servings
Calories: 379
Protein: 20 g
Carbohydrates: 56 g
Fat: 8 g
Fiber: 7 g

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