Let’s talk about one of my favorite things — ICE CREAM.
If you know me I am an ice cream manatic some might call me an ice cream cone-isseur.
So when I was in Seattle recently for a biz trip when I was done it was late and I said I need to go to the best ice cream place in Seattle and found myself at SHUG’s. This place is adorable and the ice cream they have there is so good. The ice cream flavors are great from Lopez Island Creamery – but it also about the creativity behind them meaning – I had myself first ice cream prosecco float and it was so decadently amazing. What an experience – they suggest having it with peach sorbet but I had it with lemon and some prosecco and it was perfect !
I loved this vintage vibe – it is the perfect place for a photo shoot. I took a ton of photos. I loved the vibe of this place. The staff was so kind and the music was great.
In the heart of historic Pike Place Market, Shug’s Soda Fountain & Ice Cream takes a classic idea and brings it to Seattle with a modern flare.
Opened May of 2016 by Seattle natives Paul Dormann and Colleen Wilkie, Shug’s brings you all of the nostalgia, delicious sundaes, sodas, floats and more, in a beautiful, light, and modern space.
Featuring house-made syrups, sauces and toppings, Lopez Island Creamery small-batch and independent Ice Cream, Organic Coffee, Beer, Wine & Ice Cream Cocktails–Shug’s has something for everyone.
BACK IN NYC and went to the awesome WHOLE FOODS in WILLIAMSBURG….
Sourced from local cows free of artificial growth hormones, Graeter’s is the crème de la crème of cream. Made from fresh, local eggs. All sweetened with 100% pure cane sugar. They take Peter’s® Chocolate, melt it, pour it into French pots along with their ice cream, and then, using a paddle, chop it into notoriously delicious chip-chunks.